Inspection Report

Florida DBPR Inspection Report
Warning

BIMBIMGO & MOCHINUT

25704 SIERRA CENTER BLVD · LUTZ · Pasco County · FL 33559

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755867
Visit number1
Inspection Visit ID13841298
DBPR license6114126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Painting brush used for sauces. See stop sale **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50F – Cold Holding); milk (51F – Cold Holding); milk (49F – Cold Holding); milk (48F – Cold Holding); milk (51F – Cold Holding); heavy cream (47F – Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. milk (49F – Cold Holding); milk (50F); milk (47F – Cold Holding) ; milk (49F – Cold Holding) ; hot dog (47F – Cold Holding) in reach in cooler by oil fryer . Operator stated that items stored there since yesterday, see stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F – Cold Holding); milk (51F – Cold Holding); milk (49F – Cold Holding); milk (48F – Cold Holding); milk (51F – Cold Holding); Heavy ream (47F – Cold Holding), in reach in cooler in the front counter boba tea section operator stated the food items stored there since yesterday. See stop sale. milk (49F – Cold Holding); milk (50F); milk (47F – Cold Holding) ; milk (49F – Cold Holding) ; hot dog (47F – Cold Holding) in reach in cooler by oil fryer. Operator stated the items stored there since yesterday. See stop sale **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table in boba tea section **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chronic test kit for triple sink **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Painting brush used for sauces. Discussed with operator, operator discarded brush and sauce voluntarily. See stop sale **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front counter boba tea section ambient temperature 52F. Not keeping time, temperature control for safety food cold Reach in cooler by oil fryer ambient temperature 56F . Not keeping time, temperature control for safety food cold. **Warning**

Warning
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Bag flour and bag sugar in bathroom. Discussed with operator and operator removed all items. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bad white sugar and flour on floor in dry storage. Operator moved them to a shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.