MILLER`S DESTIN ALE HOUSE
34906 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32540
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar with drawers- portioned pulled chicken 50F, portioned prime rib 50F, pick 49F, sour cream 49F, shredded cheese 56F, chorizo 52F, cooked sliced onions 52F, spinach artichoke dip 51F, portioned house made beer cheese 51F. Ambient 52F ( all food held overnight).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar with drawers- portioned pulled chicken 50F, portioned prime rib 50F, pick 49F, sour cream 49F, shredded cheese 56F, chorizo 52F, cooked sliced onions 52F, spinach artichoke dip 51F, portioned house made beer cheese 51F. Ambient 52F. ( all food held overnight) see stop sale. **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cold hold doors, drawers, ice machine lids/doors and make bar lids heavily soiled thru out kitchen. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and on door lids and window slides on ice machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at make bar with drawers in back prep area Ambient 52F. Do not use until repaired or food can be held at 41F or below. Cold hold- make bar with drawers- portioned pulled chicken 50F, portioned prime rib 50F, pick 49F, sour cream 49F, shredded cheese 56F, chorizo 52F, cooked sliced onions 52F, spinach artichoke dip 51F, portioned house made beer cheese 51F. Ambient 52F ( all food held overnight). Manager place a maintenance ticket for equipment repair during inspection. **Corrective Action Taken **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water in ware wash location and in prep areas. Manager stated a ticket has been called in for repairs. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor near soda box station and back door exit. Employee hung bag of onions on shelf. **Corrected On-Site**
14-09-4Basic – Multiple Cutting boards have cut marks and are no longer cleanable at multiple make bars. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior has accumulation of soil/black mold like residues on make bar lid and frame around food pans.
Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.