Inspection Report

Florida DBPR Inspection Report
Warning

SHUCKERS BAR & GRILL

408 SW 16 ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755873
Visit number1
Inspection Visit ID13841350
DBPR license5201697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw steak stored on shelf directly above wrapped container of sliced fully-cooked bologna inside walk-in cooler. An employee moved the raw steaks to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. One oyster tag with sell-by date of 06/95/2025 missing date last oyster was sold. Inspector reviewed the process with the cook during this inspection.

#16Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Small white dog sitting in lap of customer while eating in dining area.

#17Intermediate02A-02-5

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. No raw oyster consumer advisory posted on wall or on menu. Raw oysters are offered on menu. Establishment only has the standard consumer advisory not for oysters. Manager posted the raw oyster consumer advisory on wall during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Toilet seat missing from toiled in mens restroom. The mens restroom is labeled as "Closed" with a sign on the door and the womens restroom is being used as a unisex restroom for customers. **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Several potholes in concrete kitchen floor, near cookline and mop sink areas. 2. Several missing floor tiles in bar area. 3. Door release button broken on inside of walk-in cooler door.

#3Basic36-30-4

Basic – Ceiling and/or wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling in food storage area in back of kitchen coated in rough spray foam.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowl not inverted on shelf below wall A/C unit in kitchen. An employee inverted the bowl during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches on floor inside walk-in cooler. An employee swept the area during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter behind bar.

#7Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water faucet handle missing at handwash sink near cookline. **Corrected On-Site**

Corrected On-Site
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked and/or chipped plastic pans on clean dish rack near cookline.

#9Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Outdoor trash can in outdoor seating area has no lid.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wire shelving near cookline heavily soiled with grease. 2. Hood filters above cookline soiled with grease. **Repeat Violation**

Repeat Violation
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap below blue door leading outside from kitchen. Four dead roaches inside walk-in cooler near this back door. **Repeat Violation**

Repeat Violation
#12Basic33-34-4

Basic – Storage area not maintained clean and organized. Mop sink is inaccessible. Maintenance equipment stored beside and on top of mops sink, blocking area.

#13Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Walls and pipes on walls throughout kitchen soiled with dirt and/or dust. 2. Floor at cookline heavily soiled with grease and/or food debris. 3. Floor iside walk-in cooler soiled with dirt and/or debris. 4. Floors along perimeter of bar area soiled with dirt and/or debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.