Basic – Carbon dioxide/helium tanks not adequately secured- throughout establishment.

Basic – Clean linens stored on floor. Observed two bags of clean wiping clothes stored on floor in nook beside far make table in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table in kitchen and employee drink stored beside ice in upstairs bar.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plates and half pans wet stacked on clean drying rack.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor. Observed milk and vegetables stored on floor outside walkin cooler during receiving and three containers of vegetable oil stored on floor in dry storage area.

Basic – Grease on the ground and/or pad around grease receptacle. Observed heavy buildup of grease on ground at grease receptacle. **Warning**

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored atop drink dispenser at drink station near kitchen entrance.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walkin cooler with accumulation of dust.

Basic – Silverware/plate dried with a towel/cloth. Observed dish washer drying plates with wiping cloth.

Basic – Standing water in bottom of upright reach-in-freezer.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind expo station with buildup of food debris and wall at kitchen entrance/beside mechanical dish machine with accumulation of black mold-like substance.