BAGELS R US #5
464073 STATE RD 200 UNIT 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1 2026. Manager stated he has let owners know and they should be renewing soon. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler, case of raw shelled egg stored over uncovered tin of raw bacon. Manager put raw eggs on bottom shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In bottom of flip top reach in cooler, container of tuna salad and chicken salad dates marked 7/8-7/16 (9 days). Manager relabeled with correct dates. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler, ziplock bag of sliced turkey date marked 6/27.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top section of flip top cooler on cook line, one (1) portion raw salmon (46F – Cold Holding). Manager stated item has been in top of cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of cooler near bagels, cream cheese (44F – Cold Holding). Manager stated all items are stored in bottom of cooler overnight then stocked in morning. Also, in top section of flip top cooler on cook line, one (1) portion raw salmon (46F – Cold Holding). Manager stated item has been in top of cooler overnight. See stop sale. Also, in top of flip top cooler, pastrami (44F – Cold Holding). Manager stated was stored in cooler overnight night and put in top of cooler this morning. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have deep grooves/cut marks and unable to be properly cleaned. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find test strips for chlorine sanitizer. Inspector provided a couple test strips till strips can be delivered. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In spray bottle under three compartment sink, blue liquid not labeled. Manager added glass cleaner label to bottle. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In cabinet under drink machine in lobby, one (1) CO2 tank not secured. Manager wrapped chain around it. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed on property. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on bottom shelf of prep table next to single service items. Manager removed drink. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of paper towels stored on floor by back door.
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.