PHO TASTIC
16772 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed medicines stored above preparation area in the cook line. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F – Cold Holding) inside the reach in cooler at the cook line. As per employee food was placed at 11:15 AM. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (74 F – Cold Holding). As per employee about 15 minutes outside. Employee placed sprouts inside the reach in cooler. Also observed chicken (47 F – Cold Holding) inside the reach in cooler at the cook line. As per employee food was placed at 11:15 AM. Stop sale was issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and chicken broths (117 F – Hot Holding) on top of the stove. As per employee foods were cooked around 11 AM. They did not know at what time food reached 135°F. As per employee less than 1 hour ago.Employee will reheat food to 165°F **Warning**
Intermediate 5
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee does not know how to set up 3 compartment sink and they are not sanitizing utensils. Employees were coached how to sanitize utensils. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef was not date marked after it was removed from the freezer. **Warning**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed certificate for Kayla Le and Niigata M N. were not original certificate. They used old certificates. **Warning**
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored above strawberries at trench in cooler at the front counter. **Warning**
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Observed employees are using bleach with soap and after rinsing utensils. Employees were coached how to sanitize utensils. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of sugar stored on the floor of the dry storage. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°F next to the rice cooker. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed food debris at the bottom of the reach in freezer. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 uncovered cups stored above strawberries at reach in cooler at the front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and pepper container not labeled. **Warning**
22-16-4Basic – shelves have accumulation of soil residues above the 3 compartment sink. **Warning**
29-20-5Basic – very slow draining water in handwash sink at the front counter. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.