LAS CARNITAS INC
3221 W DAVIE BLVD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Observed several changes to plans including added walk in cooler, and exterior mop sink shared. – From follow-up inspection 2026-09-14: Observed same **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Observed vents in kitchen area soiled with grease build up. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. 1. Observed heavy groove marks on cutting boards stored on shelves by dish machine, and at cook line. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
14-75-7Basic – – From initial inspection : Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Observed standing hot box in kitchen unable to remain closed, rubber seal in disrepair. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup observed at front line reach in cooler for desserts. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. 1. Observed in middle reach in cooler in kitchen. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
14-17-4Basic – – From initial inspection : Basic – walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-09-14: Observed same **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.