VANIGLIA & CIOCCOLATO Inspection – July 10, 2026

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two doors reach in cooler- raw shell eggs over over bowl of ice cream, employee placed raw shell eggs on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishwasher area- next to 3 compartment sink- broken pipe, leaking water. **Warning**

Warning

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 Ice cream scoops, front counter- employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing establishment address in ice cream self service machine. **Warning**

Warning

Florida Food Watch