Inspection Report

Florida DBPR Inspection Report

RENEGADES ON THE RIVER

1171 CR 309 · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755897
Visit number1
Inspection Visit ID13841499
DBPR license6400874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter on table (77F – Hot Holding) on table in pizza kitchen. Discussed time control with person in charge and provided paper work. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing test strips for chlorine dish machine.

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed two spots in kitchen where cove molding tile is missing.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair paper towel dispenser in kitchen and gaskets on pizza reach in cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on multiple reach in coolers torn.

#4Basic14-12-4

Basic – Utensils in poor condition. Observed cutting board on flip-top cooler melted. Observed two plastic containers with melted sides.

#5Basic16-25-5

Basic – Warewashing conducted in outdoor area. Observed triple sink set up in open air bar. Discuss with person in charge and they drained triple sink. Open air bar uses single service primarily and will send bar utensils to main kitchen too wash and sanitize. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.