Inspection Report

Florida DBPR Inspection Report
Completed

ISLAMORADA FISH COMPANY

220 GULFSTREAM WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755904
Visit number1
Inspection Visit ID13841534
DBPR license1618985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then handed clean dishes. Discussed with operator proper handwashing procedures for dishwasher.

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw seafood stored over cooked pork

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with food debris. Operator took can opener to dishwasher to get property clean.

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Oort can not locate test strips for temperature dishwasher,

#5Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. Oyster tags not properly date marked with last day served. Discussed with operator hoe to property date mark

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.