Inspection Report

Florida DBPR Inspection Report
Warning

ACROPOL FAMILY RESTAURANT

1170 STARKEY RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755906
Visit number1
Inspection Visit ID13841544
DBPR license6213902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Dish machine run three times . Manager set up the triple sink for use until service is provided for the dish machine **Corrective Action Taken**

Corrective Action Taken
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 122 F in hot holding pot. Employee reheated soup to 174 F **Corrected On-Site**

Corrected On-Site
#12High Priority35A-02-8

High Priority – Two live, small flying insects found in kitchen

Intermediate 4

#13Intermediate05-12-5

Intermediate – -No probe thermometer provided to measure temperature of food products. – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – heavily soiled meat slicer on the back food prep table .

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at wait station. Reviewed with the manager the hand wash sink are for washing hands only .

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in cook line area. Manager placed soap in dispenser . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. -4 dead roaches on the floor in liquor closet by the front door. Manager removed dead roaches and cleaned the area -4 dead roaches on the floor in the dry storage room . Manager removed dead roaches and cleaned the area **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on slicer , employee speaker handing on shelf with slicer blades . Manager relocated items **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in the mop sink area **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food ( containers of pickles and cheese ) stored on floor. Manager relocated food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of ovens and below grill oven has accumulation of black substance/grease/food debris.

#8Basic08B-12-5

Basic – Stored food not covered in walk in cooler . Manager covered food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic29-11-4

Basic – Water leaking from pipe under soda station into a tray . Reviewed with manager. Service is scheduled for this week.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.