GRAZIE
3101 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 small flying insects at Dishwasher **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings at bottom shelf at cook line 3 droppings on top of flour containers at dry storage room 3 droppings on top of pasta bags at dry storage room 8 droppings on the floor behind flour containers at dry storage room 1 dropping on top of salt container lid at dry storage room Total: 18 droppings **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnaw marks through bag of dry pasta at dry storage area. Operator immediately discarded **Corrected On-Site** **Admin Complaint**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler at 45F. Actual internal temperature is 40F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Slicer with food debris at dry storage area Operator cleaned during inspection **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink at cook line. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator added paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to dish area. Operator added soap **Corrected On-Site**
Basic 11
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on top of sanitation station at mop sink **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of shelf on cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets at reach in cooler at cook line
36-22-4Basic – Floor area(s) covered with standing water. Pizza station
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Spices underneath soap dispenser at hand wash station at cook line. Operator moved spices **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of lemons in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
33-16-4Basic – Open dumpster lid.
33-31-5Basic – Unnecessary items/unused equipment on the premises. 3 Reach in coolers behind restaurant
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.