GRAZIE
3101 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 small flying insects at Dishwasher **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings at bottom shelf at cook line 3 droppings on top of flour containers at dry storage room 3 droppings on top of pasta bags at dry storage room 8 droppings on the floor behind flour containers at dry storage room 1 dropping on top of salt container lid at dry storage room Total: 18 droppings **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnaw marks through bag of dry pasta at dry storage area. Operator immediately discarded **Corrected On-Site** **Admin Complaint**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler at 45F. Actual internal temperature is 40F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Slicer with food debris at dry storage area Operator cleaned during inspection **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink at cook line. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator added paper towels **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink next to dish area. Operator added soap **Corrected On-Site**
Basic 11
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on top of sanitation station at mop sink **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of shelf on cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets at reach in cooler at cook line
36-22-4Basic – Floor area(s) covered with standing water. Pizza station
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Spices underneath soap dispenser at hand wash station at cook line. Operator moved spices **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of lemons in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
33-16-4Basic – Open dumpster lid.
33-31-5Basic – Unnecessary items/unused equipment on the premises. 3 Reach in coolers behind restaurant
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.