KANTINA
834 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler at kitchen area COOKED YELLOW RICE (46F – Cooling), as per chef made the day prior. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings date marked 07-02-26, made more than seven days ago. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler at cook line RAW SALMON (50F – Cooling); RAW BEEF PATTIES (50F – Cooling), as per chef prepped the day prior. Observed in walk in cooler at kitchen area COOKED YELLOW RICE (46F – Cooling), as per chef made the day prior. Observed in reach in cooler at kitchen area next walk in cooler SHREDDED MOZZARELLA (51F – Cold Holding). Observed cooked chicken wings date marked 07-02-26, made more than seven days ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at kitchen area next walk in cooler SHREDDED MOZZARELLA (51F – Cold Holding). **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in reach in cooler at cook line RAW SALMON (50F – Cooling); RAW BEEF PATTIES (50F – Cooling), as per chef prepped the day prior. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at kitchen area shelves at walk in cooler with rust. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to walk-in cooler at 50F and not cooling properly. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at kitchen area with deep marks and not easily cleaned. **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed restaurant charges not expressed on menu. **Warning**
22-16-4Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area shelves at walk in cooler soiled with mold like substance. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.