SUBWAY
6765 DUNN AVE STE 330 · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (55F/56F – Cold Holding); cut lettuce (49F/48F – Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F – Cold Holding); shredded cheese (52F – Cold Holding); turkey (46F – Cold Holding); roast beef (47F – Cold Holding); ham (46F – Cold Holding); chicken (53F/54F/60F – Cold Holding)in left side counter cooler. Per manager, all products have been in the unit two hours or less. All products moved to the walk-in cooler to quickly chill. Also, observed cut tomato (55F/56F – Cold Holding); cut lettuce (49F/48F – Cold Holding)in right side counter cooler. Per manager, both products have been in the same cooler for approximately five hours. See stop sale. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Kristy and Nygil, both over 60 days of employment.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Daveigh, hired a few weeks ago.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed/available. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. One dead roach in front of dry storage rack. Manager removed and discarded dead roach. **Corrected On-Site**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding present along wall to right of walk-in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at front counter handwash sink and at handwash sink by the prep table.
Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.