Inspection Report

Florida DBPR Inspection Report

RITZ CARLTON MAIN KITCHEN

4750 AMELIA ISLAND PARKWAY · AMELIA ISLAND · Nassau County · FL 32034-5501

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755923
Visit number1
Inspection Visit ID13841661
DBPR license5500694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of left side cook line, pan with two raw beef steaks on shelf above containers of ready to eat beans and rice. Chef discarded meat. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards on right side cook line stained. Chef stated he has replace half the cutting boards and plan to replace the other half in few weeks. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near walk-in cooler. Chef had employee stock paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. On floor under prep table near walk-in cooler, jug of fry oil. Chef moved fry oil to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. In cooler on cook line, handle of scoop touching ice. Chef fixed scoop so handle was out of product. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on both cook lines. Also, table under flat top grill on left side cook line soiled with residue.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, multiple stacks of to go boxes not inverted. Chef flipped all boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.