Inspection Report

Florida DBPR Inspection Report
Warning

RIPTIDES RAW BAR AND GRILL

869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755925
Visit number1
Inspection Visit ID13841669
DBPR license7400298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair at cookline.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -bag of onions in walk in cooler. -numerous cases of food in walk in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of old food debris on rolling racks in walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interiors/shelves have accumulation of soil residues.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease at cookline.

#11Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

Corrected On-Site
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -quat at 0ppm

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.