MOMIJI SUSHI GROUP LLC Inspection – July 10, 2026

High Priority 1

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High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer. – From follow-up inspection 2026-07-10: **Time Extended**

Intermediate 1

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Intermediate – – From initial inspection : Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. – From follow-up inspection 2026-07-10: **Time Extended**

Basic 3

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Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. The handle on the hand sink on the left side of the cook line is soiled with food debris. – From follow-up inspection 2026-07-10: **Time Extended**

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Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured. **Repeat Violation** – From follow-up inspection 2026-07-10: **Time Extended**

Repeat Violation

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Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Several plastic cups wet nesting at the server wait station. The operator placed the wet cups in the dishwasher area to be rewashed. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-07-10: **Time Extended**

Corrective Action TakenRepeat Violation

Florida Food Watch