High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese at 46f in cooler since 6am temped at 11am, sausage gravy prepared the day before in walk in cooler more than 16 hours at 51f ,.salmon in Rop packaging thawed out in walk in cooler, rice temped at 46 f , employee discarded items. **Warning** – From follow-up inspection 2026-07-09: Cheese at 43f during inspection,sausage gravy at 44f at time of inspection, salmon thawed out in zip lock bags ,salmon observed removed from Rop packaging at time of inspection, no rice at time of inspection to temp. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 46f in cooler since 6am temped at 11am, sausage gravy prepared the day before in walk in cooler more than 16 hours at 51f , employee discarded items. **Warning** – From follow-up inspection 2026-07-09: Sausage grave at 44f at time of inspection prepped the day before at 4:30 pm , temped at 9:20 am

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.located next to mop sink in back of the building **Warning** – From follow-up inspection 2026-07-09: Vacuum breaker not installed at time of inspection. **Time Extended**