KRYSTAL RESTAURANT
5707 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-27-5High Priority – Grease interceptor/trap overflowing onto floor/ground. Observed grease and raw sewage on ground all around grease dumpster area and flowing into parking lot area. Grease dumpster is filled to the rim. As per District Office, REQUEST IMMEDIATE ADMINISTRATIVE COMPLAINT with following day call back **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs (45F – Cold Holding); chicken nuggets (46F – Cold Holding); hot dogs (46F – Cold Holding), all stored in top handy of single door reach in cooler in kitchen area. Items stored for past 2 hrs but door was left slightly open and employee in and out of unit. Employee transfer food in walk in freezer to bring down temperatures **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns (108F – Hot Holding), stored in fry basket sitting for approximately 15 mins. Employee voluntarily discarded chicken patty (127-134F – Hot Holding), stored on front line warmer. Employee reheated to 201F) **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at spigot on exterior wall at dumpster area behind grease trap dumpster **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Crystal Harrison hired over 30 days with no proof of manager certification
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 7 total employees but 4 employees hired over 60 days and no proof of any food handler training. Already on open warning due 8-22-26
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of written agreement **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At grill area hand wash sink near drive thru
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Employee not using thermometer to take temperature of food hot holding in warmers, during reheating and after cooking beef.
Basic 13
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. In milk reach in cooler near drive thru area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining area with water damages
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and vents in kitchen area and dining area with dust build up and black mold like substance **Repeat Violation** **Warning**
29-18-4Basic – Drain cover(s) missing. Under three compartment sink area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup above grill area during food prep
14-11-5Basic – Equipment in poor repair. Handle in disrepair on single door upright reach in cooler/reach in freezer **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer with grease build up. Walk in cooler floor with food debris **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior black build up in oven **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled. Multiple reach in cooler gasket soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in kitchen **Repeat Violation**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Fries in bottom upright reach in freezer on cook line not frozen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket not hunged **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.