LITTLE GREEK CUISINE
2245 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in counter top cold holding unit: rice pudding (48F – Cold Holding); rice pudding (46F – Cold Holding); cannoli with cream (46F – Cold Holding); rice pudding (48F – Cold Holding); rice pudding (49F – Cold Holding) Multiple to go containers were temped. Food items were moved to the single door stand alone freezer to bring down the temperature rapidly. Re-temped items: re-temped rice pudding (39F – Cold Holding); re-temped rice pudding (40F – Cold Holding); re-temped rice pudding (37F- Cold Holding); re-temped rice pudding (38F – Cold Holding); re-temped rice pudding (40F); re-temped rice pudding (40F – Cold Holding) Discussed monitoring temperatures in all cold holding units to ensure food items are temping at 41 degrees or below. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unlabeled white spray bottle and other chemical spray bottles and bleach stored on rack above and next to clean pots next to three compartment sink. All chemical were moved to the bottom shelf. Clean pans are now stored above chemicals. **Corrected On-Site** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket that was set up and storing on the cook line testing at 500+ PPM. Chemical was diluted with water and is now testing at 400 PPM. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored inside walk in cooler, manager stated it was opened yesterday. Milk dated 7/13. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained yellow and black. Food slicer on wall next to three compartment sink soiled with yellow liquid substance and brown debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Dispenser was stocked. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. House made Mousaka and house made Pastitzio stored inside single door freezer not date marked. Manager dated items for 7/10. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made rice pudding in white to go containers stored inside counter top cold holding unit across from Pepsi display cooler. House made Mousaka and house made Pastitzio stored inside walk in cooler not date marked. Discussed ready to eat/TCS food that is frozen after the initial date of preparation/opening, must have a system in place to track how many days remain before the products must be discarded once it is no longer frozen. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. White spray bottle stored on bottom shelf of rack storing clean dishes not labeled. Manager labeled as bleach. **Corrected On-Site**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in middle of back kitchen area soiled with dust build up.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White deli cooler cutting boards in front counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back kitchen area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles under underneath the rack storing clean containers next to rack with soda syrup boxes.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white freezer check near back kitchen door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in counter top cold holding unit storing deserts.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pull of cold holding drawers storing raw chicken under neath flat top soiled with dried food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing in container of standing water stored inside three compartment sink. Manager moved items to walk in cooler. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two in use wiping towels stored on reach in deli cooler cutting board. Employee set up sanitizer bucket and towels we place in the bucket. Discussed with manager multiple times throughout the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.