JIN JIN 88 CHINESE RESTAURANT LLC #88
11560 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cell phone then continued to handle utensils on cook line. Employee went out side and returned then handled peeled onions. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scrubbed and cleaned handwash sink then stocked paper towels at hand wash sinks. **Warning**
35A-02-7High Priority – One live, small flying insect found around prep area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp and wasabi paste on sushi station. Employee moved ready to eat items to other side of cooler at time of inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in freezer. Raw chicken moved to bottom at time of inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance and debris around nozzles on soda fountain machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets of soy sauce stored in front of hand wash sink by back door. Buckets moved at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at both handwash sinks in kitchen restocked at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at both handwash sinks in kitchen. Restocked at time of inspection. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled walk-in cooler and freezer doors.
14-45-4Basic – Cardboard used to line nonfood-contact shelves in walkin cooler.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored on soiled ladder by ice machine. Scoop washed and relocated during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets and shelves soiled. Plant growing in dirty water sitting on top of sushi display cabinets. Exterior of storage tubs in walkin cooler soiled. #10 can rack soiled.
35B-05-4Basic – Outer openings not protected during operation and vermin present. Screen door with gaps at bottom and not self closing. Fly observed during inspection.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled leaf blower stored on top of box of teriyaki. Item removed during inspection. Soiled ladder in kitchen by ice machine.
08B-12-5Basic – Stored food not covered. Beef in reach in freezer and chicken in walk-in freezer. Covered at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.