GOLDEN CHOPSTICKS
7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – 2 Live, small flying insects found in kitchen area. Employees actively trying to remove. **Corrective Action Taken** – From follow-up inspection 2026-07-10: 1 in kitchen. Staff is actively trying to remove. No contact with food surfaces. **Time Extended** **Corrective Action Taken**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2026-07-10: **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Y.C 6/25. Ming Y. 6/22. – From follow-up inspection 2026-07-10: **Time Extended**
Basic 2
14-69-4Basic – – From initial inspection : Basic – Ice buildup walk-in freezer. – From follow-up inspection 2026-07-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and pipe next to wok station on cook line has leftover food debris. – From follow-up inspection 2026-07-10: Pipe was cleaned. Hood filters still need cleaning. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.