Inspection Report - Florida Food Watch

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide door cooler at the end of the cook line. 1 side of the door is in disrepair and was cracked open causing food temperature to be slightly elevated. Operator moved items to freezer to rapidly chill. butter (45F – Cold Holding); ham (46F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Canadian bacon frozen on 6/28. Date pulled from freezer not marked.

#5Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. Soap in bar area

#6Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. slide door cooler at the end of the cook line. 1 side of the door is in disrepair and was cracked open causing food temperature to be slightly elevated

#2Basic36-17-5

Basic – Floor in disrepair in bar area. **Repeat Violation**

Repeat Violation

Florida Food Watch

BREE'S RIVERSIDE RESTAURANT

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 2