Inspection Report

Florida DBPR Inspection Report
Completed

LEFTY'S OYSTER & SEAFOOD BAR

428 N LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755987
Visit number1
Inspection Visit ID13842113
DBPR license6805544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Key West chowder stored in the walk in cooler wth a date mark of 7/5. Manager discarded the chowder.

Stop Sale
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Key West chowder stored in the walk in cooler wth a date mark of 7/5. Manager discarded the chowder.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tags with in shell fresh oysters stored in the reach in cooler next to the cook line. Employee discarded the oyster.

Stop Sale

Intermediate 1

#8Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags with in shell fresh oysters stored in the reach in cooler next to the cook line. Employee discarded the oyster.

Stop Sale

Basic 4

#1Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. Observed 18 opened in shell fresh mussels stored in the walk in cooler. Manager discarded the mussels.

Stop Sale
#2Basic14-11-5

Basic – Equipment in poor repair. Can opener in the kitchen rusted. Manager removed the can opener. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions before washing. Employee washed the cut and uncut onions. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Pans of rice and marinara stored in the walk in cooler with no cover. Manager placed a cover on the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.