High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 53f, corn salsa 54f, thawed fruit 54f, shredded cheese 54f. Per operator accidentally left open during prep. Re-temped at 1235 pm, sliced turkey 52f, corn salsa 51f, thawed fruit 51f, shredded cheese 52f. Had operator move TCS items to another cold hold location. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-10: Ambient temp for reach-in cooler 55f and flashing warning for high temps. Mixed TCS processed fruit 54f, pesto 55f, hummus 54f, jerk sauce 54f. Went through and removed non TCS foods from reach in cooler with operator. See Stop Sale. **Time Extended**