PROHIBITION KITCHEN AND TAP
1600 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 5lb cans of hoisin sauce in dry storage. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee poured themselves a beverage drank from it and then put on gloves and touched food no handwash, **Warning**
35A-02-7High Priority – Live, small flying insects found 2 live flies in kitchen 1 live fly in bar. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 damaged eggs in same eggshell as undamaged product. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer measured over 500ppm. Operator corrected sanitizer to 200ppm. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by push cart. Handwash sink near rear exit next to ice machine blocked by mop cart. Operator removed obstructions. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sinks in bar used to dump ice and store mixer spoons. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips in establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in dry storage has accumulation of rust. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with debris. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted ice bucket **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line. **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 5lb cans of hoisin sauce in dry storage. Not separated from undamaged product. 7 damaged eggs in same eggshell as undamaged product. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container of water before placing a lid on it. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while cooking food. Operator placed on hair restraint **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in warewashing area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with debris **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Cooked chicken and brisket uncovered in walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted, **Repeat Violation** **Warning**
29-17-4Basic – Waste line missing at soda gun holster. No waste line at 2 soda guns in bar. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.