Inspection Report

Florida DBPR Inspection Report
Extended

WING IT

660 E EAU GALLIE BLVD STE 103 · INDIAN HARBOUR BEACH · Brevard County · FL 32903

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3706630
Visit number2
Inspection Visit ID13842153
DBPR license1506562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-12-4

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken with gloved hands. Removed gloves and handled plastic condiment containers without washing hands – From follow-up inspection 2026-09-08: **Time Extended**

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of make line. Raw chicken stored above buttermilk, carrots and celery. Employee moved **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#8High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Sanitizer bottles stored above paper towels. Soap containers stored above spices and breading. Employee moved **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink – From follow-up inspection 2026-09-08: **Time Extended**

Intermediate 5

#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Containers used for cleaning fryer oil are blocking the hand wash sink next to the triple sink **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-09-08: **Time Extended**

#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-09-08: **Time Extended**

Warning

Basic 5

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-08: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Designated location. **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour is touching the food **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site
#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed poster – From follow-up inspection 2026-09-08: **Time Extended**

#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour bin not labeled **Corrected On-Site** – From follow-up inspection 2026-09-08: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.