Inspection Report

Florida DBPR Inspection Report
Completed

DAIQUIRI SHAK RAW BAR AND GRILL

14995 GULF BLVD SUITE A · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3755785
Visit number2
Inspection Visit ID13842155
DBPR license6210912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line – raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing **Repeat Violation** – From follow-up inspection 2026-07-10: Drawer cooler on cook line – raw grouper not removed from commercially packaged vacuum bags prior to thawing **Time Extended**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags not dated – From follow-up inspection 2026-07-10: **Time Extended**

Basic 5

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Drawer cooler on cook line – raw grouper, snapper and mahi not removed from commercially packaged vacuum bags prior to thawing – From follow-up inspection 2026-07-10: Drawer cooler on cook line – raw grouper not removed from commercially packaged vacuum bags prior to thawing **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen – From follow-up inspection 2026-07-10: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers – From follow-up inspection 2026-07-10: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken floor and wall tiles throughout kitchen **Repeat Violation** – From follow-up inspection 2026-07-10: **Time Extended**

Repeat Violation
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – From follow-up inspection 2026-07-10: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.