Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #155

1650 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071-6027

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755993
Visit number1
Inspection Visit ID13842183
DBPR license1613823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty plates and then handling clean dishes without first washing hands. After brief education, employee then wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in refrigerator drawers at 48F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator place ice packs on patties for quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substances buildup on ceiling tiles at cook line.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee mango stored in reach in freezer not identified. Operator identified container. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside sharp microwave at cook line. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. -Observed uncovered container with sautéed onions stored inside walk in cooler. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.