Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CMX BRICKELL STONE SPORTS BAR

701 S MIAMI AVE STE 401A · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3755997
Visit number1
Inspection Visit ID13842202
DBPR license2335462

Emergency Closure Summary

ClosedJuly 14, 2026 1:51 PM
StatusReopened after callback/compliance
ReopenedJuly 15, 2026 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical30 Total

All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 8

#19High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed upstairs bar dish machine not working at all; 0 ppm. **Warning**

Warning
#20High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**

Warning
#21High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live rodent on glue trap inside cabinet in upstairs bar. **Warning**

Warning
#22High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live fly inside of candy storage room, flying in air. Observed 1 live fly in storage room where old bar is located near kitchen. **Warning**

Warning
#23High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked peppers inside flip top portion of reach in cooler across cook line. Operator relocated products for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of prep sink in upstairs popcorn room. Operator hung hose back up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed citrus spray above straws in bar area. Operator removed spray. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker in upstairs popcorn room. **Warning**

Warning

Intermediate 4

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. **Warning**

Warning
#28Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing with raw egg yolk on menu, no indicator. **Warning**

Warning
#29Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days. **Warning**

Warning
#30Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in bar area. **Warning**

Warning

Basic 18

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in upstairs popcorn room and under icee machine. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelf with soda boxes stored on top in upstairs popcorn room. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. **Warning**

Warning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted across from ice machine. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead flies on premises. Observed approximately 100 + dead flies in old bar area near kitchen on floor. **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on cook line due to floor tiles. **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed on cook line. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. **Warning**

Warning
#12Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar cooler. **Warning**

Warning
#13Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**

Warning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in downstairs bar. **Warning**

Warning
#15Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar. Operator placed onto shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic25-05-4

Basic – Single-service articles improperly stored. **Warning**

Warning
#17Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over washed tomatoes inside walk in cooler 2. Operator relocated products for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops on floor not in use. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.