PELICAN’S BAR & GRILL BOARDWALK BAR RIKI TIKI TAVERN Inspection – July 13, 2026

High Priority 2

#3High Priority12A-07-5

High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw meat, then wiped hands on clothes and continued to work with clean utensils. Priority: High Priority

#5High Priority01B-13-4

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 2 lbs of tuna not removed from vacuum packaging prior to thawing Priority: High Priority

Stop Sale

Intermediate 1

#4Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Oasis drink machine has mold like substance on inside where pitcher sits. Soda nozzles have some build up. **Repeat Violation** Priority: Intermediate

Repeat Violation

Basic 4

#1Basic01C-06-5

Basic – Observed: Clams/mussels/oysters removed from original container for long-term storage. Oysters in 2 door prep cooler missing tag, manager located tags and put them with oysters. **Corrected On-Site** Priority: Basic

Corrected On-Site

#2Basic06-09-1

Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 lbs tuna Priority: Basic

#6Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar Priority: Basic

#7Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Flour in zip lock bags not labeled. Manager labeled bags. **Corrected On-Site** Priority: Basic

Corrected On-Site

Florida Food Watch