Inspection Report

Florida DBPR Inspection Report
Completed

THE WHARF

2001 PASS A GRILLE WAY · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3755813
Visit number2
Inspection Visit ID13842207
DBPR license6213084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Approximately 5 lbs of shrimp and grouper ceviche in walk-in-cooler. Establishment purchases shrimp and fish from Local Foods. Instructions on invoice state all frozen food must be fully cooked prior to consumption. **Warning** – From follow-up inspection 2026-07-10: Establishment still needs to confirm parasite distrucrion. **Time Extended**

Warning

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets in Reach-in-coolers across the cook line. **Warning** – From follow-up inspection 2026-07-10: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Both outside walk-in-cooler. Outside walk-in-freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-10: **Time Extended**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Crinkle cut fries on floor in kitchen walk-in-cooler. Kitchen manager put crinkle cut fries on shelf. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-07-10: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled across cook line Food stored **Repeat Violation** **Warning** – From follow-up inspection 2026-07-10: **Time Extended**

Repeat ViolationWarning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-07-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.