Inspection Report

Florida DBPR Inspection Report
Completed

EL REY DE LA MEDIALUNA RESTAURANT LLC

904 N 30 AVE · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3756016
Visit number1
Inspection Visit ID13842257
DBPR license1619223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Avantco reach in freezer in kitchen raw burgers above open bagged ravioli. Employee rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, raw shell eggs above cooked sausage. Employee rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE – empanadas (118F – Hot Holding). Per employee items prepared approximately 1 hour. Observed unit temperature below safe holding level. Employee returned empanadas to kitchen to reheat and increased temperature of case to above safe level. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Espresso machine draining line into hand sink at front counter.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee moved paper towels back closer to sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at back of kitchen not self closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin in bulk flour container in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At wall area to right of kitchen glassfront cooler.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall tile damaged behind kitchen hand sink creating hole.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple old labels on clean stored containers.

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.