PHO QUYEN CUISINE
2740 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll held on time has no time stamp.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled in bar area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washing dishes in handwashing sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken has no date inside reach in cooler.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside white sugar bin underneath table in food preparation area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food preparation area are not smooth and easily cleanable.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in preparation area has holes.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent overtop 2 compartment food preparation sink has buildup of grease and dust.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on kitchen floor.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electric scooter stored underneath table in food preparation area. Gaming controller, AirPods stored overtop reach in cooler in kitchen area.
14-11-5Basic – Equipment in poor repair. Gaskets are torn inside reach in coolers throughout kitchen area. Ice machine has a hole in top of it.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has black stains in food preparation area.
08B-38-4Basic – Food stored on floor. Beef stored on floor inside walk in frezzer.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in food preparation area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in food preparation area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on food preparation sink on cooks line.
16-48-4Basic – Old food stuck to clean dishware/utensils. Mandolin hanging overtop handwashing sink in kitchen area has old food buildup.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in bottom of reach in cooler housing vegetables in kitchen area. Manager removed and properly stored drink.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored on reach in cooler in kitchen area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler housing vegetables in kitchen area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 2 compartment food preparation sink.
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.