FRIGATE'S WATERFRONT BAR & GRILL
1120 NORTH HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Bar dishwasher **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter station. 72°F. Recommend placing on time control. Currently on counter from open to close. In reach-in cooler sauté station raw salmon (55F – Cold Holding); mussels (55F – Cold Holding); cooked noodles (58F – Cold Holding); raw shrimp (57F – Cold Holding). In ice wells at sushi bar raw tuna (50F – Cold Holding) In ice wells on countertops pico (62F – Cold Holding); slaw (67F – Cold Holding); cut tomatoes and lettuce (69F – Cold Holding). Not submerged in ice enough to maintain temperature **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sani wipes stored over stored foods. Operator moved **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink next to soda machine in kitchen. Lemon and ice in well. Well stained from dumping tea urns **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on California roll. Operator marked all menus **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in room behind downstairs bar has an accumulation of mold like substances behind deflector plate. Dispenser chute for oasis drink maker is soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple areas throughout kitchen **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple missing
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 87°F. Operator discarded **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to ice machine downstairs **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados still have stickers on
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor in sushi bar area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Napkins on counter downstairs exterior **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pitchers in high traffic area and on exterior bar not covered **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm at sushi bar. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.