Inspection Report

Florida DBPR Inspection Report
Warning

REY'S PIZZA

8790 NW 122 ST · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756037
Visit number1
Inspection Visit ID13842965
DBPR license2330627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation chlorine of 0ppm. Operator set up the three compartment sink with chlorine of 100 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over margarine, in walk in cooler. **Warning**

Warning
#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs in the same carton of broken shells eggs, in walk in cooler. **Warning**

WarningStop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (50F – Cold Holding); cheese (52F – Cold Holding); pepperoni (53F – Cold Holding); chorizo (52F – Cold Holding)in walk in cooler for more than 4 hours as per operator. Operator open the walk in freezer door.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F – Cold Holding); cheese (52F – Cold Holding); pepperoni (53F – Cold Holding); chorizo (52F – Cold Holding)in walk in cooler for more than 4 hours as per operator. Operator open the walk in freezer door. Also observed open lids marinara sauce (80F – Cold Holding); ham (61F – Cold Holding); pepperoni (65F – Cold Holding); cut tomatoes (66F – Cold Holding) for less than 4 hours as per operator. Operator placed food items under ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed box of gloves, employees purse etc stored in hand sink located across the three compartment sink. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink of located at the kitchen entry. Operator replaced paper towels during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gelatin prepared from more than 24 hours as per operator, operator properly label. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of three compartment sink. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler ambient temperature of 60°F. **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean spatula stored in between wall and hand sink, next to open lids reach in cooler. **Warning**

Warning
#7Basic14-34-4

Basic – Interior reach in cooler with rust that has pitted the surface, located in front of the oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed no water running on hand sink located across the three compartment sink. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table. Operator set up a sanitation bucket with chlorine of 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.