Inspection Report

Florida DBPR Inspection Report
Enforcement

JENNIFERS CAFETERIA

16462 NE 16 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3734102
Visit number2
Inspection Visit ID13842994
DBPR license2330340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken over raw beef and sweet plantain in the reach in freezer. Observed raw shell eggs over raw beef in the reach in cooler. **Warning** – From follow-up inspection 2026-07-13: Observed raw Chicken over raw beef and sweet plantain in the reach in freezer. Observed raw shell eggs over raw beef in the reach in cooler. **Time Extended**

Warning

Intermediate 2

#5Intermediate53A-14-4

Intermediate – – From initial inspection : Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee unable to recite the big 6. Provided form to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-13: Observed employee unable to recite the big 6. Provided form to operator. **Time Extended**

Corrective Action TakenWarning
#6Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in the establishment. **Warning** – From follow-up inspection 2026-07-13: Observed no consumer advisory in the establishment. Provided Consumer advisory at the day of the inspection and again in the callback inspection. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed middle compartment used with water and soap, explained to operators how to properly set up. **Warning** – From follow-up inspection 2026-07-13: Observed middle compartment used with water and soap, explained to operators how to properly set up. **Time Extended**

Warning
#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-13: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Repeat ViolationWarning
#3Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed ground beef, chicken, pork chops and oxtails not covered in the reach in cooler. **Warning** – From follow-up inspection 2026-07-13: Observed raw beef, ground beef and chicken not covered in the reach in cooler. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.