MOTEK MIAMI BEACH
2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken above raw cauliflower inside reach in freezer at the cook line. Chef inverted the products. **Corrected On-Site**
Intermediate 4
03G-19-5Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Missing electronic system to monitoring the temperatures in cold units where Special process takes effect. **Repeat Violation**
03G-29-5Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez ( butchery) working in the establishment for more than 60 days without food handler . **Repeat Violation**
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed temperature logs are empty and no temperature is recorded. Establishment is conducting sous vide for chicken and lamb with no records.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers ready to use on shelving stored with food contact surface up. Employee inverted the containers. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed accumulation of water residue on food containers.
55-01-4Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items . Observed service charge on the menu and the bill, but the letter size used is smaller than the one used for food items. Also the purpose of the charge is not clear.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak from hot water pipe that goes from hand sink to the butcher area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. Employee placed the wet towels in sanitizer solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.