QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
1035 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched flame cylinder, then open clean container of food without washing hands first, after instructed, employee washed hands., **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not prepared or portioned today. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lower cooler # 5- ; portioned sausages (50F – Cold Holding); raw shrimp (50F – Cold Holding); breaded snapper (49F – Cold Holding); sour cream (45F – Cold Holding), per employee food held overnight , see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi display cooler- ; diced salmon (48F – Cold Holding); ground tuna (49F – Cold Holding); crab sticks (48F – Cold Holding) -Lower cooler # 3-; ground tuna (46F – Cold Holding); tempura (47F – Cold Holding). Per employee food held less than 4 hours, food moved to lower freezer for a Quick chill. lower cooler # 5- ; portioned sausages (50F – Cold Holding); raw shrimp (50F – Cold Holding); breaded snapper (49F – Cold Holding); sour cream (45F – Cold Holding), per employee food held overnight , see stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled mushrooms (99F – Hot Holding); grilled onions (105F – Hot Holding), per employee food hot held less than two hours. Observed double panel on both containers , employee placed on grill flat to reheat, second temperature (180-192F) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sushi Station employee fixed during inspection. **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Sushi Station **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi display Lower cooler #3 Lower cooler #5 **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Conor cut Mellon, inside lower cooler in sushi station, employee removed **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of white vinegar, employee removed **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Sushi rice- handle touching nice, employee removed. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi display cooler Lower cooker # 5 **Warning**
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed mahi-mahi fish on dripping water. Employee placed on cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.