KEG SOUTH OF KENDALL
12805 SW 136 AVE · MIAMI · Dade County · FL 331865810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs over coleslaw in RIC prep area in kitchen section. Operator removed and placed inside WIC. **Corrected On-Site** **Repeat Violation** Priority: High Priority
01B-14-4High Priority – Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken egg shell inside container of raw shelled eggs inside reach in cooler at prep station. Operator removed and discarded. **Corrected On-Site** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (61F – Cold Holding); raw hamburger patties (57F). Per operator prepped around 10:00 am, placed back into reach in cooler to cool at 10:59. **Corrective Action Taken** **Repeat Violation** Priority: High Priority
29-34-4High Priority – Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing two vacuum breakers on two hose bibs with hose attached at the back of the restaurant. Priority: High Priority
Intermediate 6
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks used for dish machine. Priority: Intermediate
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink obstructed with dirty plastic food pans on warewash area. Operator removed. **Corrected On-Site** Priority: Intermediate
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Seared Ahi Tuna on the menu not identified as a raw item. Operator was able to edit QR code menu with identifying Ahi Tuna is a raw item. **Corrected On-Site** Priority: Intermediate
22-31-4Intermediate – Observed: Non-pitting surface rust on food-contact equipment. Observed rust on shelving units inside wall in cooler, shelves housing cutting board and plastic food pans above dish machine and racks in dry storage area. **Repeat Violation** Priority: Intermediate
53A-14-4Intermediate – Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unaware how to calibrate probe thermometer. Process was explained during calibration. **Corrected On-Site** Priority: Intermediate
02B-02-5Intermediate – Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on QR code menu. Provided signage to operator to post. **Corrective Action Taken** Priority: Intermediate
Basic 12
22-20-5Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substances on the door from inside ice machine at warewash area. Operator cleaned and sanitized. **Corrected On-Site** Priority: Basic
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed broken door gasket in reach in cooler in storage area. Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom for both back exit doors. Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Observed standing water inside holes of disrepair holes through food, warewash and prep areas. **Repeat Violation** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Observed soiled flooring around warewash, bar prep and kitchen areas. Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. Observed in disrepair with holes on unsealed concrete floors in warewash, bar prep and kitchen areas. Priority: Basic
36-24-5Basic – Observed: Hole in or other damage to wall. Observed hole in the wall at the dry storage area next to reach in cooler. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up for white ice chest near back exit door and for other ice chest in the kitchen. **Repeat Violation** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with accumulation of grease the hood filters above stove. Observed soiled door gaskets in reach in cooler at storage area. **Repeat Violation** Priority: Basic
08B-12-5Basic – Observed: Stored food not covered. Observed cole slaw not covered inside reach in cooler in prep area. Priority: Basic
36-02-5Basic – Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at warewash area, inside walk in cooler, underneath white chest freezer, in bar prep area and in kitchen area. **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.