Inspection Report

Florida DBPR Inspection Report
Warning

GEORGIE'S ALIBI MONKEY BAR PTOWN FTL

2266 WILTON DR · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756049
Visit number1
Inspection Visit ID13843058
DBPR license1618562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm ran 3 cycles operator called back technician **Warning**

Warning
#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (51F – Cold Holding)in a container stored on top of another container; hard cooked eggs (46F – Cold Holding) per cook not portion or prepared today held out of temperature less than 4 hours. Cook voluntarily discarded garlic and oil and placed eggs in walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice machine located outside rear kitchen door **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area In-use utensil stored in standing water temperature 78F. Employee discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed quarter avocado with label still intact to skin. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food sugar and salt removed from original container not identified by common name. Prep area employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.