Inspection Report

Florida DBPR Inspection Report
Enforcement

WOODLAND

624 SOUTH HWY 19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756057
Visit number1
Inspection Visit ID13843118
DBPR license6400749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic Walmart grocery bags used in direct contact to store produce in walk in cooler. Operator removed from bags. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In top drawer of cook line reach in cooler raw chicken stored behind ready to eat cooked onions in a fashion that raw chicken must be lifted over the cooked onions. Operator switched the storage arrangement. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In warewashing area clean white cutting visibly stained green with food residue. **Repeat Violation**

Repeat Violation
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection five food handling employees present and no certified food manager present. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk seasoning containers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on reach in freezer in use as prep table. Employee relocated the phone. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Standup reach in freezer on cook line with rust pitting the surface of shelves. Reach in chest freezer with exposed insulation by the seal. Multiple reach in chest freezers with ice build up along seal.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on top plate of prep area microwave.

#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in freezer soiled with rust residue along side walls.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service drink cups stored on floor of storage room. Operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 9:00 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.