High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip to cook near dish area, three (3) pans of shredded cheese (44-46F – Cold Holding). Cook stated cheeses have been in cooler since last night. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-13: At callback, chicken wings at 52F-54F on reach in cooler next to fryers over night. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip to cook near dish area, three (3) pans of shredded cheese (44-46F – Cold Holding). Cook stated cheeses have been in cooler since last night. See stop sale. Also, in flip top reach in cooler next to fryers, chicken wings (57-58F – Cold Holding). Cook stated they were put in cooler about 2 hours prior. Cook put ice bags on product. Also, in top drawer of cooker under grill, grilled onions (48F – Cold Holding); grilled peppers (49F – Cold Holding). Cook stated all pans were flipped this morning so items were out of cooler for little bit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-13: At callback, chicken wings at 52F-54F in reach in cooler next to fryers. All other Time/Temperature control for safety foods at 41F or below. **Admin Complaint**