Inspection Report

Florida DBPR Inspection Report
Extended

SENOR FROG'S

225 S FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJuly 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3755874
Visit number2
Inspection Visit ID13843286
DBPR license1623454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. 1) flip top- =Pantry station-; pico de gallo (50F – Cold Holding); mozzarella cheese (52F – Cold Holding) I2) flip top-Fry station-; pico de gallo (50F – Cold Holding); coleslaw (48F – Cold Holding) 3) flip top- Grill station- ; blue feta cheese (50F – Cold Holding); pico de gallo (48F – Hot Holding). Per manager food held less than 4 hours, ice bath added for a quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-11: Observed no food stored inside units **Time Extended**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels, no hot water temperature thermometer available on site. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-11: Observed same **Time Extended**

Repeat ViolationWarning
#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 employees working in food preparation **Warning** – From follow-up inspection 2026-07-11: Observed same **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 flip tops along cook line. **Warning** – From follow-up inspection 2026-07-11: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.