KOMOON THAI SUSHI & CEVICHE
1575 PINE RIDGE RD UNIT 9 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, house made curry (60F – Cold Holding); house made tom yum prepared hot (60F – Cold Holding); tempura sauce prepared hot (63F – Cold Holding); duck sauce prepared hot (67F – Cold Holding); cooked rice (64F – Cold Holding); raw shelled eggs (65F – Cold Holding ambient temperature); cream (59F – Cold Holding). Operator stated walk in cooler was checked the night prior to inspection. At sushi bar cold holding unit, observed raw salmon (50F – Cold Holding); raw tuna (51F – Cold Holding); raw white fish (49F – Cold Holding); raw ground tuna (47F – Cold Holding); cooked shrimp (52F – Cold Holding); cream cheese (47F – Cold Holding); imitation krab (48F). Operator stated foods were moved from walk in cooler around 11am. **Warning** – From follow-up inspection 2026-07-13: In the walk in cooler, cut cabbage 47F cold holding, opened canned coconut milk 48F cold holding, sauce prepared hot 47F cold holding. Food was prepared on Saturday, discussed with operator food needs to be discarded. At sushi bar, raw tuna 40F cold holding, cream cheese 41F cold holding, Krab meat 41F cold holding, fish egg 41F cold holding **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, house made curry (60F – Cold Holding); house made tom yum prepared hot (60F – Cold Holding); tempura sauce prepared hot (63F – Cold Holding); duck sauce prepared hot (67F – Cold Holding); cooked rice (64F – Cold Holding); raw shelled eggs (65F – Cold Holding ambient temperature); cream (59F – Cold Holding). Operator stated walk in cooler was checked the night prior to inspection. At sushi bar cold holding unit, observed raw salmon (50F – Cold Holding); raw tuna (51F – Cold Holding); raw white fish (49F – Cold Holding); raw ground tuna (47F – Cold Holding); cooked shrimp (52F – Cold Holding); cream cheese (47F – Cold Holding); imitation krab (48F). Operator stated foods were moved from walk in cooler around 11am. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-13: In the walk in cooler, cut cabbage 47F cold holding, opened canned coconut milk 48F cold holding, sauce prepared hot 47F cold holding. Food was prepared on Saturday, discussed with operator food needs to be discarded. At sushi bar, raw tuna 40F cold holding, cream cheese 41F cold holding, Krab meat 41F cold holding, fish egg 41F cold holding **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At beginning of inspection, observed four food handler employee without a certified food manager present. CFM arrived at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-13: 5 food handlers present without a certified food manager. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-07-13: No probe thermometer provided to measure temperature of food products. **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Observed cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-07-13: Observed cutting board has cut marks and is no longer cleanable. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.