INTERNATIONAL HOUSE OF PANCAKES – 36-111 Inspection – July 13, 2026

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, manager primed 100ppms **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer hired 2 weeks ago

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with black mold like substance and dust

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Clear plastic fry containers in reach in freezer. Cracked

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Under unit I'm walk in freezer

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Large blue ice scooper with handle in Ice, manager removed **Corrected On-Site**

Corrected On-Site

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. 4 door cooler on line shelves rusted

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer bucket next to microwave near walk way between Dinning room and kitchen, manager remade 300quat **Corrected On-Site**

Corrected On-Site

Florida Food Watch