SOUTHERN PIG AND CATTLE CO II
6105 SW HWY 200 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Rear storage area : One can of corn and one can of Black Eyed Peas dented on the seams. **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Put on gloves after adjusting pants without washing hands in between.
35A-02-7High Priority – Live, small flying insects found Rear prep room: One live fly
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Reach in cooler: Fish (50F – Cold Holding); Beef (50F – Cold Holding); hot dogs (48F – Cold Holding); cheese (49F – Cold Holding) Food products iced to drop the temperature. *Salad Bar: ; Cole slaw (47F – Cold Holding); cottage cheese (45-46F – Cold Holding); pasta and potato salad (47F – Cold Holding); peas (46F – Cold Holding). Employee monitoring temperatures at salad bar and will change product in unit.**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. * interior of ice machine has mold-like buildup * interior of reach in freezer as old food buildup on the cook line * interior of the microwave has old food buildup on the top *Cutting boards with black stains in rear prep room
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates provided are expired. **Repeat Violation** **Admin Complaint**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bar: Spoons not protected, food contact end exposed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to charboiler is melted
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff wearing watch
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks with no beard guards
14-11-5Basic – Equipment in poor repair. Reach in cooler door gasket torn on unit at cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle below char boiler. Removed during this inspection. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. Food debris on clean dishes under prep table.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Wait area: Coffee filters not protected. Employee placed in bag. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In Walk-in cooler: Unwashed cucumbers above butter. Move during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on table above sauces.
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.