WOODY'S BAR-B-Q
1593 N NOVA RD · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink by three compartment sink. -handwashing sink in handicapped stall in ladies restroom. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom. **Warning**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -ladies restroom. **Warning**
14-11-5Basic – Equipment in poor repair. -metal peeling on walk in cooler door. **Repeat Violation** **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**
36-73-4Basic – Floors soiled. -accumulation of debris on kitchen floor. -walk in cooler and freezer floors soiled with food debris. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -cracked container used to store ribs in walk in cooler. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop. **Warning**
33-34-4Basic – Storage area not maintained clean and organized. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -ribs thawing in standing water. **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.