Inspection Report

Florida DBPR Inspection Report
Warning

WOODY'S BAR-B-Q

1593 N NOVA RD · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3756134
Visit number1
Inspection Visit ID13844139
DBPR license7405092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato 51°f, ribs 50°f, sliced cheese 53°f, black beans 52°f, corn 53°f in reach in cooler across from fryers. All items in cooler overnight. **Warning**

Warning

Intermediate 3

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink by three compartment sink. -handwashing sink in handicapped stall in ladies restroom. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in ladies restroom. **Warning**

Warning

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. -ladies restroom. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -metal peeling on walk in cooler door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning**

Warning
#6Basic36-73-4

Basic – Floors soiled. -accumulation of debris on kitchen floor. -walk in cooler and freezer floors soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -cracked container used to store ribs in walk in cooler. **Warning**

Warning
#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with coleslaw. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler shelving soiled. -shelving in kitchen soiled. -mop sink soiled with mold-like substance, grease. -handwashing sink soiled. -buildup of food debris on stovetop. **Warning**

Warning
#11Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -ribs thawing in standing water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.