Inspection Report

Florida DBPR Inspection Report
Enforcement

DELCO'S ORIGINAL STEAKS & HOAGIES

1701 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756138
Visit number1
Inspection Visit ID13844167
DBPR license6216683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 4lb can on tuna dented and not separated from undamaged product. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#16High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in back prep area. 2 live flies in kitchen, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104 **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in dry storage area soiled. Interior of soda nozzle soiled. Cutting boards in back area soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sink and surface sanitizer **Warning**

Warning
#20Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time as public health control without written plan. Emailed operator hr form HR 5022-090 **Warning**

Warning

Basic 14

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Card box used for garbage container. **Warning**

Warning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. Operator removed cardboard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board lining non food contact shelves in back prep area and on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 4lb can on tuna dented and not separated from undamaged product. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and umbrella on top of cams in dry storage room. Operator moved employee items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees working cook line not wearing hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-11-5

Basic – Equipment in poor repair. Handle of reach in freezer on cook line damaged. **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with debris. **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under three compartment sink and on cook line. **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven has accumulation of debris. **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers in establishment soiled with debris. **Warning**

Warning
#13Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers rusted, **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.