Inspection Report

Florida DBPR Inspection Report

SHRIMPS R US & MORE

765 3 AVE · WELAKA · Putnam County · FL 32193

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3756141
Visit number1
Inspection Visit ID13844181
DBPR license6400805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed four 6.94lb cans of tomato paste with bottoms and tops rusted. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed one live flying insect in salad nook. Observed one live flying insect in kitchen.

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed ortho home defense insecticide on floor in salad nook.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F – Cold Holding) pulled for lunch rush and left on counter then placed back in reach in cooler. Discussed using ice to keep cold while on counter during rush. Observed brown gravy (47F – Cold Holding); house made slaw (44F – Cold Holding); raw fish (47-50F – Cold Holding); butter (45F – Cold Holding) in walk-in cooler for less than four hours per person in charge. Establishment has door to walk-in cooler open for delivery. Person in charge moved product to walk-in freezer too cool. Discussed with person in charge options to keep food at or below 41F while stocking a delivery. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line reach in cooler gaskets soiled with food debris.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above triple sink and hand washing station in back prep area soiled with dust.

#4Basic16-25-5

Basic – Warewashing conducted in outdoor area. Observed triple sink set up outside in open air bar. Discussed with person in charge and bartender. Person in charge drained triple sink. Outside bar has a single rack enclosed sanitizing machine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.